Guest guest Posted April 18, 2010 Report Share Posted April 18, 2010 > Ok, so I'm 12 days into SCD and I've run into some issues for which I need your help and opinions. > > First off, my medical doctor originally suspected that I have ulcerative colitis based on my symptoms, however, I have decided to seek naturopathic care for my problems and have since found enough improvement to forgo the colonoscopy at least for the time being. > > That said, my naturopath suspects that I have other issues as well (leaky gut, biliary insufficiency, low stomach acid & candida overgrowth). My problem is this, she would like me to take supplements that aren't SCD compliant. For the leaky gut she'd like me to take a supplement that contains jerusalem artichoke (illegal) and for the biliary insufficiency she would like me to take a supplement that contains bile salts, but which contains " food glaze " (and according to the pecanbread site, this also seems to be illegal). > > I would like to know if anyone out there is aware if SCD can help over time with leaky gut issues? (I also have a lot of food sensitivities/intolerances...). If this is the case, I will forgo that supplement. Yeah - everyone with UC and CD and probably most of the various IBSs have leaky gut. Because of faulty immune systems. UC people specifically have it, because they are lacking this peacekeeper protein cell in the gut which is supposed to disallow the pathogenic bacteria from penetrating through the gut walls and keep it contained in the gut so that it can be shepherded out - and then the fact that these pathogenic bacteria go where they are not supposed to causes the immune system to react and attack itself, thus setting off the whole auto immune response. Has your naturopath said anything about dairy intolerance - casein? I'd probably stop most dairy for now - and just use ghee - at least for a certain period when you are healing. After that you should be able to reintroduce. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! -Meli > > > > Yeah - everyone with UC and CD and probably most of the various IBSs have leaky > gut. Because of faulty immune systems. > > UC people specifically have it, because they are lacking this peacekeeper protein > cell in the gut which is supposed to disallow the pathogenic bacteria from penetrating > through the gut walls and keep it contained in the gut so that it can be shepherded > out - and then the fact that these pathogenic bacteria go where they are not supposed > to causes the immune system to react and attack itself, thus setting off the whole > auto immune response. > > Has your naturopath said anything about dairy intolerance - casein? I'd probably > stop most dairy for now - and just use ghee - at least for a certain period when > you are healing. After that you should be able to reintroduce. > > Mara > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Thanks . I figured as much that " fanatical adherence " is necessary- I'm not going to take the supplements. And you're right, there does seem to be SCD legal alternatives- just takes more research on my part to find them. I haven't seen the MD yet regarding this issue (well, I had mentioned it in the past when I was in worse shape and my bms/stools were totally out of whack and never anything near normal colour/consistency/frequency, etc.. and nothing much was said about the liver or gallbladder- just the suspicion of UC). In general I trust my naturopath much more, since she spends much more time with me (and I have unlimited email access to her, whereas it takes several weeks to get a 5-10 minute appointment with my MD...). So I brought it up with her and she told me that if I am experiencing certain other symptoms which she listed then I should get some bloodwork done and an ultrasound. She did say that although it's not an emergency per se, that it can be quite serious. So far so good, I don't have the other symptoms and my stool colour has returned to normal, though I'm continuing to monitor things and I'm recording everything. -Meli > > > >> > >> > >> Ok, so I'm 12 days into SCD and I've run into some issues for which I need > >> your help and opinions. > >> > >> First off, my medical doctor originally suspected that I have ulcerative > >> colitis based on my symptoms, however, I have decided to seek naturopathic > >> care for my problems and have since found enough improvement to forgo the > >> colonoscopy at least for the time being. > >> > >> That said, my naturopath suspects that I have other issues as well (leaky > >> gut, biliary insufficiency, low stomach acid & candida overgrowth). My > >> problem is this, she would like me to take supplements that aren't SCD > >> compliant. For the leaky gut she'd like me to take a supplement that > >> contains jerusalem artichoke (illegal) and for the biliary insufficiency she > >> would like me to take a supplement that contains bile salts, but which > >> contains " food glaze " (and according to the pecanbread site, this also seems > >> to be illegal). > >> > >> I would like to know if anyone out there is aware if SCD can help over > >> time with leaky gut issues? (I also have a lot of food > >> sensitivities/intolerances...). If this is the case, I will forgo that > >> supplement. > >> > >> Now in terms of the supplement for the biliary insufficiency, I'm not sure > >> what to do. In the book's appendix where Elaine talks about vitamin > >> supplements, she clearly says, " If you take vitamins with starch and other > >> forbidden carbohydrates, you lose the benefit of the diet. " So I assume in > >> taking the supplement with the food glaze, I'd be sabotaging my SCD efforts. > >> So I guess I should not take it? I'm just wondering how far we take this > >> fanatical adherence? Like I'm not on my death bed, nor in pain with this > >> biliary insufficiency issue (TMI warning- my main symptom is just white > >> stools). If I eat yogurt (I've completely stopped for now) and eat too much > >> fat, I have the symptom, but I can more or less control it by eating less > >> fat and upping my intake of vegetables like dandelion (which I'll try > >> juicing). Is there anyone else out there with biliary insufficiency or > >> liver/gallbladder problems that could maybe give me their insight as to > >> whether I should forgo this supplement? > >> > >> Not sure if this is too highly specific information, but anyone's insight > >> into this whole debate as to whether to take or not take supplements/meds > >> for issues that are unrelated to SCD would be appreciated. (then again, > >> maybe gallbladder/liver issues are something that SCD can help???). > >> > >> Thanks! > >> Meli > >> > >> > >> > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 > Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! You can make coconut milk yogurt with gelatin - which is really delicious. In a few weeks, I've become pretty addicted to it. At the moment, I'm in the no dairy club, too - not even ghee. So, welcome. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 I'm in the no dairy club either Mara- can you post the directions for the coconut yogurt? Jodi > > > Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! > > You can make coconut milk yogurt with gelatin - which is really delicious. > In a few weeks, I've become pretty addicted to it. > > At the moment, I'm in the no dairy club, too - not even ghee. So, welcome. > > Mara > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Make coconut milk - but add honey and or dates - I use both - so the bacteria have something to eat. Then add starter to coconut milk as you would for regular yogurt - only don't boil the milk first or anything - just make it right after you have seaparated out the milk and ferment in normal fashion for about 8 hours. Shake the coconut milk up a few times during this process in a mostly vain attempt to keep it from separating while fermenting. When it is done, it will be even runnier than goat's milk - but the texture is a little different than when you started. And so is the smell. If you taste it at this point, it is not delicious, and pretty much tastes like the nut yogurt used to. Not so yum. When you are finished fermenting the yogurt, shake up the yogurt again then add the gelatin. Follow gelatin instructions - add some water to the contents of a box of gelatin and let the powder gelatinize thoroughly, which takes a little while - when it has become gelatinous, melt it over very low heat (or on top of a double boiler if you prefer). Then add this to your yogurt - do not taste the yogurt at this point because it will discourage you (again!). Shake it up again - realizing that it will probably separate anyway. Oh well. Add some vanilla, too. Then wait a whole bunch of hours or overnight (depending when you started the cooling down period - I think 6-8 hours is pretty key) and taste your coconut yogurt gelatin. You'll pretty much have to mix the yogurt cream into the yogurt water, but the whole thing is really good. I eat it plain and with fruit. Mara > I'm in the no dairy club either > Mara- can you post the directions for the coconut yogurt? > > Jodi > > >> >>> Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! >> >> You can make coconut milk yogurt with gelatin - which is really delicious. >> In a few weeks, I've become pretty addicted to it. >> >> At the moment, I'm in the no dairy club, too - not even ghee. So, welcome. >> >> Mara >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 ____________________________________________________________ Penny Stock Jumping 2000% Sign up to the #1 voted penny stock newsletter for free today! http://thirdpartyoffers.juno.com/TGL3141/4bccf73450c75e0b00st02vuc Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 > Thanks Mara! > Any tips on a method for shaking? <g> Put in your hand and, you know, shake it a few times. That's the method I use! Course the low tech method might be why it fails nearly every time. <g> Mara > >>>> >>>>> Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! >>>> >>>> You can make coconut milk yogurt with gelatin - which is really delicious. >>>> In a few weeks, I've become pretty addicted to it. >>>> >>>> At the moment, I'm in the no dairy club, too - not even ghee. So, welcome. >>>> >>>> Mara >>>> >>> >>> >>> >>> >>> ------------------------------------ >>> >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 > Mara, > > How do you add the dates and or honey? To the blender - and let them blend with the coconut before straining. about 2 tablespoons a quart or 1 Tb/I date or more to taste - not too much less as you need some sugar for the bacteria to eat. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 Mara, Thanks for the instructions and showing me how to dance with coconut yogurt! Just made a batch and psyched to see how it comes out!! Jodi > >>>> > >>>>> Thanks Mara for the explanation about leaky gut in relation to UC. I didn't know all that. I did an elimination diet back when I started with my naturopath and all dairy was revealed to be a problem for me, but of course I just assumed I must have an intolerance to lactose. She didn't mention a possible casein intolerance, however, after consuming the SCD homemade yogurt and having issues, I'm thinking it's a possibility. I may try goat's milk yogurt (homemade) many months down the road when I'll be [hopefully] feeling better. For now, I guess it's just going to be zero dairy, except for ghee! > >>>> > >>>> You can make coconut milk yogurt with gelatin - which is really delicious. > >>>> In a few weeks, I've become pretty addicted to it. > >>>> > >>>> At the moment, I'm in the no dairy club, too - not even ghee. So, welcome. > >>>> > >>>> Mara > >>>> > >>> > >>> > >>> > >>> > >>> ------------------------------------ > >>> > >>> Quote Link to comment Share on other sites More sharing options...
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