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Re: Re:Great one day, terrible the next!

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Stevia isn't legal and neither is store-bought stock (unfortunately)

unless you meant everything you made it with was organic.

Debbie 40 cd

> I should also add that besides not being able to eat honey and fruit because

> of oral thrush, I'm also lactose intolerant so I can't eat the yogurt.

>

> Tamra in Gilroy

> FMS, CFIDS, PI-IBS-d, anxiety & depression (and weight loss!)

>

>

>

>>

>> >

>> > I'm sorry you're feeling so bad. Hope you get back on track soon. Iove

>> > old bay on seafood. I googled homemade old bay and found a suitable

>> > replacement for it. You could try that next time.

>> >

>> > About 2 months into the diet my sis had a BBQ and she made some burger

>> > patties just for me. I got so ill. We were hashing over what the culprit

>> > couldve been. She knew I could only have salt and pepper. Well I said

>> > that and she frowned real fast and said omg I put worstershire sauce in

>> > it. She felt horrible. It's the small things that set us back. She

>> > always makes sure my stuff is made properly now.

>> >

>> > Misty

>> >

>>

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>

>

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I was painfully lactose intolerant but I had no trouble

tolerating the 24 hour yogurt. All of the lactose, or most of it, is consumed

by the strains of bacteria used to ferment it. Are you sure about not being

able to eat it? Did you introduce it a small amount at a time? I had to drip my

yogurt to really tolerate it at first. Some people cannot digest the watery

part of the yogurt.

Carol

CD 22 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Tamra

I should also add that besides not being able

to eat honey and fruit because of oral thrush, I'm also lactose intolerant so I

can't eat the yogurt.

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I would add in coconut oil. I would puree your soups for easier

digestion. The intro chicken soup should be ok, even if you are reacting to

eggs.

When I make jello I use diluted fruit juice and gelatin only. I

don’t think it needs any sweetener.

Carol

CD 22 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Tamra

I'm convinced it was the Old Bay Seasoning and will avoid it from now on. Today

I ate 2 eggs over easy and that brought the pain back for a few hours. Then I

had well-steamed zucchini pureed with organic vegetable stock and organic

cultured butter, and that seems to be sitting well with me. Would it be okay to

add a little coconut oil to the zucchini to add some extra calories? At this

point since the eggs brought my pain level up, I'm hesitant to try the intro

diet chicken soup. Would it help if I pureed the chicken? I have oral thrush

and have a bad reaction to fruit and honey, and I tried making jello with

stevia but it was awful!

_,_._,___

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Hi Tamra

Are you the one who did the LDN trial. If you are good to see you over here. My dad was diagnosed with lactose intolerance by a biopsy and he has no problem with the yogurt. But if he goes near real milk. He certainly pays the price.

Sky and her Dad

To: BTVC-SCD Sent: Fri, 2 April, 2010 1:39:57 PMSubject: Re:Great one day, terrible the next!

Hmmm, I haven't tried making the yogurt because I assumed I wouldn't be able to tolerate it since I can't tolerate milk, cheese or store bought yogurt, so I guess I should try it and see.Tamra in GilroyFMS, CFIDS, PI-IBS-dSCD - March 6th>> I was painfully lactose intolerant but I had no trouble tolerating the 24> hour yogurt. All of the lactose, or most of it, is consumed by the strains> of bacteria used to ferment it. Are you sure about not being able to eat it?> Did you introduce it a small amount at a time? I had to drip my yogurt to> really tolerate it at first. Some people cannot digest the watery part of> the yogurt. > > Carol> > CD 22 yrs SCD 5

yrs

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