Guest guest Posted April 2, 2010 Report Share Posted April 2, 2010 It is. It's the egg-free recipe I had (for unknown reasons) and now that I can add an egg yolk it thickens more reliably but still tastes good (to me). >My recipe has three tablespoons of fresh lemon juice and a full >tablespoon of dry mustard and crushed garlic, and it never takes even >a full cup of oil. Sounds delicious to me. Quote Link to comment Share on other sites More sharing options...
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