Guest guest Posted May 13, 2010 Report Share Posted May 13, 2010 ---- Original message ---- >Date: Thu, 13 May 2010 20:20:14 +0200 > > I took of the skin of the wings. > I am going to make turkey jello (very good!) Wow, Karianne. That's incredibly ambitious to cook all that. I just make one big thing and eat it for a while, usually. What's turkey jello btw? > > Tomorrow I will have a large pot of turkey stock. > With the breast I am going to make turkey egg bread > (because I love chicken bread). And what's turkey egg bread? Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2010 Report Share Posted May 13, 2010 > So hopefully tomorrow evening I will have lots of food to put in the eat and fill up my freezer! > Karianne, that all sounds great! I just did a bunch of chicken yesterday and have that on hand for chicken pancakes, and I'm eating the last of my sticky date pudding as I type. Having teh time to cook is definitely a blessing with SCD. jonathan Quote Link to comment Share on other sites More sharing options...
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