Guest guest Posted November 7, 2001 Report Share Posted November 7, 2001 > I found a nice website that sells clay baking pans for baguettes and > loaves. My question is (I know there is a reason no one has mentioned > this before), are these type of pans OK? > I use a clay bread pan that I got from the Pampered Chef and I know of several other folks who use them too. It helps with these rice breads to get them crusty on the outside. So - I would say go for it. If I remember correctly, I paid about the same amount for my pan from the Pampered Chef - so I guess around $20 or so is the going rate for clay bread pans! Moira Quote Link to comment Share on other sites More sharing options...
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