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Hi

ok...I bought a bunch of stuff from the HFS over the weekend. Does

all the flours, etc. have to be refridgerated all the time? What do

you guys use to keep all this stuff in? I can see this could turn

into a " bag " night mare! haha Can the flour recipe in Karyn's book

be used as a substitute in all recipes that call for just flour?

What do you use for cheeses? I bought some tofu cheddar something or

another and in talking to the guy it sounded like what I should get.

However, when I got home and was looking at it more, it looks like it

has whey in it so that isn't a good thing. Does anyone know anything

about wonton or egg roll wraps?

This is a lot of work and I am trying to keep a sense of humor...

Thanks!!!!

Holly in MT

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Hi Holly,

.. Does

> all the flours, etc. have to be refridgerated all the time?

I know the chickpea and other bean flours last longer in the freezer.

I talked my husband into a small deepfreeze from Sam's about one

month into the diet. I keep alllll of my flours, xanthan gum, guar

gum,etc. in there. It's worked great so far. Oh, I also made large

batches of the Hagman flours and put them in containers in the

freezer. Do you have these flour " recipes " ? They will make it all

much easier, if you don't, let us know and someone can post if I

don't get to it first.

> This is a lot of work and I am trying to keep a sense of humor...

> Thanks!!!!

> Holly in MT

I am 3 months into the diet. When I first started it took an hour and

up to get through the grocery store-without kids. Now I know what I

can buy-I always double check lables as they change. I never would

have thought it would be getting this much easier by now, but it is!

There is still a lot to learn and I am fine-tuning things now.

Believe me, it will become second nature for you soon. Hang in there.

I felt like I was starving my kids at first. I felt like I had

nothing to give them. Keep in mind-meat and potatoes-simple meals

work great when all else fails.

Janelle

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