Guest guest Posted May 25, 2010 Report Share Posted May 25, 2010 At 10:18 PM 5/25/2010, you wrote: Red or brown/green? And can you point me to your favorite recipes for lentils? Split reds would be your best first bet. Brown/green whole ones would be next. I'd avoid the dark green " French lentils " as, over the years, I've seen people have issues with them. I make a lentil-chili which I conserder to be quite good. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 As odd as this may sound - I hope its hemorrhoids. If you can tolerate some spices and seeds you might want to try one of my favorites: http://flipcookbook.com/2010/05/masoor-dal-red-lentil-soup/ - Raj > > Ok, so it has been 4 1/2 months now since I've been doing SCD. > I thought I was having a flare the last few weeks but after some research I now think it is hemorrhoids instead. Going to the dr tomorrow to have it checked out. If it is not my colon bleeding then I am ready to try beans!! Woohoo!! > I understand the soaking, draining, cooking, and draining process. I thought I read that lentils were best to try first. But which ones? Red or brown/green? > And can you point me to your favorite recipes for lentils? > > Thanks! > Caroline > SCD since 1/7/10 > UC/Crohns since 1999 > Remicade since 2008 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Hey Raj, Congratulations a very nice looking website. That mango kulfi recipe looks great - makes me wish I were doing dairy at the moment. Mara > As odd as this may sound - I hope its hemorrhoids. > > If you can tolerate some spices and seeds you might want to try one of my favorites: http://flipcookbook.com/2010/05/masoor-dal-red-lentil-soup/ > > - Raj > > >> >> Ok, so it has been 4 1/2 months now since I've been doing SCD. >> I thought I was having a flare the last few weeks but after some research I now think it is hemorrhoids instead. Going to the dr tomorrow to have it checked out. If it is not my colon bleeding then I am ready to try beans!! Woohoo!! >> I understand the soaking, draining, cooking, and draining process. I thought I read that lentils were best to try first. But which ones? Red or brown/green? >> And can you point me to your favorite recipes for lentils? >> >> Thanks! >> Caroline >> SCD since 1/7/10 >> UC/Crohns since 1999 >> Remicade since 2008 >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Your lentil chili rocks and got me through a weekend at Girl Scout camp last year. =D Here's Marilyn's chili recipe: Brown 3 pounds lean beef, with one yellow onion and several fingers of pressed garlic. Drain off fat, if desired. Add 2 46-ounce cans of tomato juice, 2-3 tablespoons legal chili powder, 1 tablespoon cumin. Stir well. Add one pound lentils, previously soaked. Simmer until lentils are tender. Serve topped with lots of shredded cheddar cheese. The cumin, chili powder, onion, and garlic is all approximate. I guess you could use navy pea beans instead of lentils, but Harry doesn't like them and does like the lentils. This mix freezes very well, and reheats easily. ***I used navy pea beans because that's what I had on hand and they held up really well in the chili*** Misty Kimble CD - no meds SCD - 2 + years > > I make a lentil-chili which I conserder to be quite good. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2010 Report Share Posted May 26, 2010 Good luck at the appointment today! @Caroline and Mara: Glad you liked my website! - Raj > > > > > > Ok, so it has been 4 1/2 months now since I've been doing SCD. > > > I thought I was having a flare the last few weeks but after some research I now think it is hemorrhoids instead. Going to the dr tomorrow to have it checked out. If it is not my colon bleeding then I am ready to try beans!! Woohoo!! > > > I understand the soaking, draining, cooking, and draining process. I thought I read that lentils were best to try first. But which ones? Red or brown/green? > > > And can you point me to your favorite recipes for lentils? > > > > > > Thanks! > > > Caroline > > > SCD since 1/7/10 > > > UC/Crohns since 1999 > > > Remicade since 2008 > > > > > > Quote Link to comment Share on other sites More sharing options...
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