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Re: dccc/yeast

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Eileen,

How do you feel on dccc?

I think if you are doing better, keep it in just be moderate and limit the

amount you eat.

Deprivation is never good.

Jodi

>

> someone just asked what i do cheese wise re: yeast and i've omitted all but

wasn't even counting dccc as one duh! - does it feed yeast?

> thanks

> Eileen 2 years 3 months scd

>

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I have a question about yeast/Candida:

How do you know you have a problem -- is it oral thrush or external fungal

infections?

If it is intestinal, how do you know it is Candida? Is the conclusion by

elimination -- all the bacteria are dead, so it has to be Candida??

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My experience: I did tremendously well on SCD a few years back, then got off the diet when I felt well enough -- bascially, I wasn't mature/disciplined enough when I went away to school and strayed so much I regressed into a flare.A couple months ago I discovered my tongue was whiter than usual and even when I went back on SCD, I found out foods I used to tolerate weren't sitting well, including honey, some fruits and sweeter veggies. I did some research and found the SCD candida diet on the pecanbread website so I gave it a shot, added in some S. Boulardii and a week later I feel better than I ever have in the past 3 months.Bottom line, through process of elimination and a food diary (I keep track of everything here, including BM's, which have all improved this past week already) I was able to pinpoint

a candida problem and deal with it. It's not easy, but it's already been worth it.

__________________________________________________________________

CD

SCD 5 months

Lialda, Purinethol

Freeda Vitamins, L. Acidophilus, Cod Liver OilSubject: Re: dccc/yeastTo: BTVC-SCD Date: Tuesday, April 6, 2010, 5:53 PM

I have a question about yeast/Candida:

How do you know you have a problem -- is it oral thrush or external fungal infections?

If it is intestinal, how do you know it is Candida? Is the conclusion by elimination -- all the bacteria are dead, so it has to be Candida??

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