Guest guest Posted May 18, 2010 Report Share Posted May 18, 2010 Hi I have been getting Knox geletin to supplement geletin thats from cooked meats I have for drinks(hot organic chicken broth with garlic) or cold juice geletin snacks. WOndered if there is organic geletin. Did notice Now has 16 oz container, and emailed them, where cows from and how made. They said USA and lots other countries , skins as well used. It has lots of protein, and the knox has very little. Any other sources? Thank you Lynn D Do recall someone on a website who does bone broths and has realized she's had enough her blood pressure gets higher. http://www.ctds.info/ ( connective tissue disorders...) Quote Link to comment Share on other sites More sharing options...
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