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Re: playdough gfcf

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I use Karyn Seroussi's gfcf playdough recipe on a regular basis. I reduce the

amount of oil required by about half, otherwise, mine turns out too greasy.

Plus, I use my food processor. I mix the dry ingredients well first, then add

the liquids and coloring. When adding the boiling water, make sure it is just

that -- boiling -- and add it a little at a time (I do 1/4 cups), then blend

for a minute, then add more, etc.

There are some days when it cakes up and is too dry -- I just keep adding the

boiling water by the tablespoon-full when this happens, and keep blending.

When the dough turns into a " ball " in the processor, I turn off the blender

and remove it, letting it cool off for about 5 minutes before kneading. Store

in a ziploc plastic bag in the fridge, lasts forever.

Our preschool teacher sets a color theme for each month, so I only get to

have this playdough-making " fun " every few weeks.

-BJ

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I use Karyn Seroussi's gfcf playdough recipe on a regular basis. I reduce the

amount of oil required by about half, otherwise, mine turns out too greasy.

Plus, I use my food processor. I mix the dry ingredients well first, then add

the liquids and coloring. When adding the boiling water, make sure it is just

that -- boiling -- and add it a little at a time (I do 1/4 cups), then blend

for a minute, then add more, etc.

There are some days when it cakes up and is too dry -- I just keep adding the

boiling water by the tablespoon-full when this happens, and keep blending.

When the dough turns into a " ball " in the processor, I turn off the blender

and remove it, letting it cool off for about 5 minutes before kneading. Store

in a ziploc plastic bag in the fridge, lasts forever.

Our preschool teacher sets a color theme for each month, so I only get to

have this playdough-making " fun " every few weeks.

-BJ

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BJ

Thanks! I'll try the recipe again. I agree about the oil-it took a few

times playing with it to get rid of some, although the kids thought it was

great.

I'm with you on the bread-too much brain damage for me to try to bake

anymore.LOL

Kathy in Denver

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