Re: Graham Crackers, Teddy Puffs, Nutri-Grain Bars

[Guest guest]

This may be the nutri-grain recipe you saw. F posted it after my

breakfast bar diaster. These were easy to make and quite good.

From: " Foland " <<A

HREF= " http://groups.yahoo.com/group/GFCFKids/post?protectID=03417606623718511616\

9218163140172222094105238234134130234143025 " >lisacna@e...</A>>

Date: Sat Oct 20, 2001 4:29 pm

Subject: breakfast bars

have you tried this recipe for poptarts-just make them in the shape of a

cerealbar and it should work. ftarts2 1/2 cups gf flour mix2 tsp xanthan

gum1 cup sugar1 cup gfcf margerine1 egg1 tsp baking powder2 tsp fruit juice1

T vanillacombine all ingredients and beat till well mixed. Put in a plastic

bag andplace in the fridge untill firm. Roll out dough on rice floured

surface, cutint rectangles{or cookie shapes}Place on ungreased cookie sheet

smear jam orjelly on half of cookies place a cookie without jam on top of one

with andbake in oben for 6-10 minutes or till lightly browned. Make sure to

ponchthe edges closed before baking to prevent jelly from leaking out.. Bake

at425.This dough makes very good sugar cookies too. I freeze a roll of it

sliceand bake as needed. F

[Guest guest]

This may be the nutri-grain recipe you saw. F posted it after my

breakfast bar diaster. These were easy to make and quite good.

From: " Foland " <<A

HREF= " http://groups.yahoo.com/group/GFCFKids/post?protectID=03417606623718511616\

9218163140172222094105238234134130234143025 " >lisacna@e...</A>>

Date: Sat Oct 20, 2001 4:29 pm

Subject: breakfast bars

have you tried this recipe for poptarts-just make them in the shape of a

cerealbar and it should work. ftarts2 1/2 cups gf flour mix2 tsp xanthan

gum1 cup sugar1 cup gfcf margerine1 egg1 tsp baking powder2 tsp fruit juice1

T vanillacombine all ingredients and beat till well mixed. Put in a plastic

bag andplace in the fridge untill firm. Roll out dough on rice floured

surface, cutint rectangles{or cookie shapes}Place on ungreased cookie sheet

smear jam orjelly on half of cookies place a cookie without jam on top of one

with andbake in oben for 6-10 minutes or till lightly browned. Make sure to

ponchthe edges closed before baking to prevent jelly from leaking out.. Bake

at425.This dough makes very good sugar cookies too. I freeze a roll of it

sliceand bake as needed. F

[Guest guest]

I just ordered the mix from miss robens so cant comment yet- kinnininnick

has some pre made grahm style crackers that are pretty good. And I like this

recipe

Graham Crackers or Cereal Bits (GF, DF, EF, NF, CF*)

copyright 2001, Kathy Przywara, all rights reserved

3/4 c margarine

1/4 c honey

1 tsp vanilla

1 c light brown sugar

2 c brown rice gf flour mix (below)

1 c brown rice flour

1 tsp xantham gum

1 tsp salt

1 Tbsp baking powder

1 tsp ground cinnamon

1/4 c (for crackers) to 1/2 c (for cereal bits) water

Cream margarine and sugar. Beat in honey and vanilla. Sift dry

ingredients into separate bowl. Stir into creamed mixture alternately

with water. Mix thoroughly once everything has been added. For Graham

Crackers, dough should be soft and will be sticky, but forms a ball. For

cereal bits, dough should be very soft and not form a ball.

For Crackers: Refrigerate dough for at least one hour. Using sweet rice

flour, roll portions of dough on plastic wrap or parchment paper to about

1/4 " . Cut into squares and prick with form. Transfer to baking sheet.

Bake in 325F oven for 15-20 minutes. Crackers should just be getting

browned. Cool slightly on sheet b4 removing to rack to cool completely.

Store in airtight containers.

For Cereal Bits: Transfer dough to piping bag fitted with small flat

(#48 works well) or star tip (#75 works well). Pipe 1 " squiggles onto

parchment lined baking sheets. Sprinkle with mixture of 2 T caster sugar

plus 1/2 tsp pumpkin pie spice. Bake at 325F for 15 minutes or until

starting to brown. Cool slightly on sheets b4 removing to linen dish

towel to cool completely. Store in airtight containers.

Brown Rice GF Flour Mix (GF, CF*, SF)

1 c brown rice flour

1 1/4 c white rice flour

1/4 c potato starch

2/3 c tapioca starch

3/4 c sweet rice flour

1/3 c arrowroot starch

2 tsp xantham gum

__________________________________________________

---- Original Message -----

To: GFCFKids (E-mail) <GFCFKids >

Sent: Monday, November 05, 2001 3:00 PM

Subject: Graham Crackers, Teddy Puffs, Nutri-Grain Bars

> Hi all!

>

> Three questions!

>

> 1.) Has anyone tried the GFCF (corn-free) mock graham cracker mix

> from Miss Roebens? Was it any good? Or does anyone know of another

> good graham cracker recipe (or place where I can buy some decent ones)?

>

> 2.) A couple of weeks ago, someone posted information on a bland ceral

> (tasting

> sort of like Cheerios, but looking like small teddy bears). I think they

> were called

> Teddy Puffs. I tried the website that was posted, but couldn't make the

> link. Now,

> I've lost the message entirely. Could someone re-send the site to me?

I'd

> like to try these

> out.

>

> 3.) Also, a couple of weeks ago, someone posted their personal recipe for

> nutri-grain

> type bars. I've tried two recipes (one was Miss Roebens), but both were a

> disaster. The

> bars I got from Govdina's were a disappointment -- not even remotely like

> Nutri-Grain bars

> (I don't know what the woman I talked to on the phone was thinking

about)!!

> If someone out

> there has a good recipe, could you post it again?

>

> Thanks!

>

> Cz.

>

>

>

> _________________________________________________________

>

>

[Guest guest]

We love the mock graham cracker mix from Miss Roben's!

Jen

At 06:00 PM 11/5/01 -0500, you wrote:

>Hi all!

>

>Three questions!

>

>1.) Has anyone tried the GFCF (corn-free) mock graham cracker mix

>from Miss Roebens? Was it any good? Or does anyone know of another

>good graham cracker recipe (or place where I can buy some decent ones)?

>

>2.) A couple of weeks ago, someone posted information on a bland ceral

>(tasting

>sort of like Cheerios, but looking like small teddy bears). I think they

>were called

>Teddy Puffs. I tried the website that was posted, but couldn't make the

>link. Now,

>I've lost the message entirely. Could someone re-send the site to me? I'd

>like to try these

>out.

>

>3.) Also, a couple of weeks ago, someone posted their personal recipe for

>nutri-grain

>type bars. I've tried two recipes (one was Miss Roebens), but both were a

>disaster. The

>bars I got from Govdina's were a disappointment -- not even remotely like

>Nutri-Grain bars

>(I don't know what the woman I talked to on the phone was thinking about)!!

>If someone out

>there has a good recipe, could you post it again?

>

>Thanks!

>

> Cz.

>

>

>_________________________________________________________

>