Pie crust recipe

[Guest guest]

Tender Vinegar Pastry

1 1/2 cups rice flour

1/2 cup potato starch flour

1/4 cup tapioca flour

1 teaspoon salt

1 tbsp. sugar

1 tsp. xantham gum

3/4 cup shortening

1 egg (lightly beaten)

2 tbsp. vinegar

2 tbsp. cold water

Sift the flours,salt,sugar,and xantham gum into a mixing bowl. Cut in the

shortening. Blend together the beaten egg, vinegar, and cold water. Stir

them into the flour mix. this will seem quite moist, but a rice crust needs

to be more moist than a wheat flour one.

Knead the mixture into a ball. Separate into 2 balls and roll, one at a

time, between 2 sheets of plastic wrap. Remove plastic wrap from one side

and invert dough into pan, shaping into the curves before removing the top

piece of plastic. To bake a crust to be used for later (ex. chocolate

pudding pie) bake in a preheated oven at 450 for 10-12 minutes. For a filled

pie follow the directions for that pie.

For my apple pie I just followed the regular recipe.

7 cups of peeled and sliced apples

1/2 cup sugar

1/2 tsp. cinnamon

1/4 tsp. nutmeg

Mix all together and then fill pie. Dot with a few spots of margarine.

Cover top of pie with other crust and pinch seems together. Cut small slits

on top of pie and bake at 425 for about 45 minutes. At about 25-30 minutes I

wrapped foil around the edge of the crust so it wouldn't burn. Good eats

MA

[Guest guest]

Hi Laurie Thank you very much for the flour mix

Rhonda in CA