Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 I've been hearing a lot about teff flour. I've been using sorghum flour (with rice, tapioca & potato starches) and have been very pleased with the results. What does teff taste like? I tried soy and garbanzo bean flours and really didn't like them at all and I'm trying to avoid another costly mistake. Any help would be appreciated. ( & Malachi's mom) Quote Link to comment Share on other sites More sharing options...
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