Guest guest Posted November 7, 2001 Report Share Posted November 7, 2001 In a message dated Wed, 7 Nov 2001 1:25:07 PM Eastern Standard Time, " Judie Hensel " writes: at the > end of that time, the butter was moldy but the margarine didnt change! (it > must be plastic! LOL) Yikes, that really makes you wonder about margarine, doesn't it? I'm just glad I don't eat it anymore. I really don't eat much butter either. Too many years of neither, so I don't want it most of the time. But once in a while it tastes good on toast. Jackie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2001 Report Share Posted November 7, 2001 In a message dated Wed, 7 Nov 2001 6:36:31 PM Eastern Standard Time, " Judie Hensel " writes: > Jackie>>>> > no butter on corn on the cob or potatoes? <g> > Yes, I put a little on corn on the cob and none on potatoes. Of course I put cheese and bacon on a baked potato. LOL Actually I have started adding a little butter to a baked potato but not much. I don't dip lobster or crab in butter either. I'm just odd I guess. Jackie Quote Link to comment Share on other sites More sharing options...
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