Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 I started the yogurt on intro. I think I started with 1/2 cup, but did well with it, so was able to move up to 2 cups fairly quickly. Holly Crohn's SCD 12/01/08 > > I can't find that info in the book, though I know I read it. > > It's been just over 2 months on SCD. > > But more like 6 weeks since we really did start the Inro Diet and do it in Stages. > > How long before starting the SCD yogurt? > Thanks. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 You can add it now. I was probably a little further along before I tried it a second time (the first time wasn't so great). I tolerated a teaspoon a day and worked up from there. It probably took over a month before I could tolerate a whole 7 oz jar. My problem was because I had severe die off each time I'd eat it (well it was a bad tightening in my abdomen like when my Crohn's was flaring so I assume that's what it was). If you experience die off but no other symptoms, take it slow. You can always make SCD cheesecake (yummy!!!!) which is cooked and kills all the beneficial bacteria in the yogurt so it shouldn't cause die off. Then you can also see if it's the yogurt causing your symptoms or something else. I know when I starte making SCD cheesecake, I didn't have that tightening feeling after eating it. This is before I realized that cooking killed the beneficial bacteria. It's a good way to use up the yogurt you'd otherwise through out because it's getting old. Misty Kimble CD - no meds SCD - 2 years > > I can't find that info in the book, though I know I read it. > > It's been just over 2 months on SCD. > > But more like 6 weeks since we really did start the Inro Diet and do it in Stages. > > How long before starting the SCD yogurt? > Thanks. > > > Quote Link to comment Share on other sites More sharing options...
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