Guest guest Posted April 4, 2010 Report Share Posted April 4, 2010 Nope. Paneer is made with acid, and does not have the bacterial cultures to break down the lactose the way the dry curd cottage cheese does. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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