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Re: Farmer Cheese

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At 12:36 PM 4/11/2010, you wrote:

Lifeway Farmer Cheese

Ingredients: cultured pasteruized grade A 2% reduced fat

milk

What is the carb content?

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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total carb 4g serv size 2 Tbsp.

To: BTVC-SCD Sent: Sun, April 11, 2010 1:45:58 PMSubject: Re: Farmer Cheese

At 12:36 PM 4/11/2010, you wrote:

Lifeway Farmer CheeseIngredients: cultured pasteruized grade A 2% reduced fat milkWhat is the carb content?

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle

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At 02:48 PM 4/11/2010, you wrote:

total carb 4g serv size 2

Tbsp.

Too high a carb count. Should be zero. Not SCD-legal. Look in the

library for the label of the Friendship Farmer's Cheese.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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I don't remember ever reading about the carb content of cheese. How come that's bad?michelleTo: BTVC-SCD Sent: Mon, April 12, 2010 10:31:50 AMSubject: Re: Re: Farmer Cheese

I think there are different versions, made from full fat, low fat, etc., so possibly

you have one with a different carb level than the one referenced here.

In anyway, next time you are at the store, note all the particulars.

Mara

> I too am interested in this debate as the Lifeway brand is the only thing I can get in my area (Missouri) at Whole Foods, and I have been using it in the cheesecake so far(breads when I get more advanced), and plan on making a mousse as soon as I can as well.

>

> Can others advise on the Lifeway brand? At one time, I thought when compared to the Friendship brand, they were the same...?

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yes, please advise, because the Lifeway brand I have is the same as the original

poster's concern... 4G carbs / 2TBL serving size.

I sure hope a conclusion is drawn that this is legal farmers cheese, because as

I said before it is the only type I can find in my entire city (was a wild egg

hunt trying to just find this).

Many thanks.

-Dana

>

> > I too am interested in this debate as the Lifeway brand is the only thing I

can get in my area (Missouri) at Whole Foods, and I have been using it in the

cheesecake so far(breads when I get more advanced), and plan on making a mousse

as soon as I can as well.

> >

> > Can others advise on the Lifeway brand? At one time, I thought when

compared to the Friendship brand, they were the same...?

>

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I called lifeway and they said that their farmer's cheese is 99% lactose free. Maybe I need to call them back and be specific for each kind they sell???michelleTo: BTVC-SCD Sent: Mon, April 12, 2010 1:36:20 PMSubject: Re: Re: Farmer Cheese

At 12:48 PM 4/12/2010, you wrote:

I don't remember ever reading

about the carb content of cheese. How come that's bad?

If the lactose has not been fermented out, the cheese will have higher

carbs. That is why you look for the carb content.

The cheeses listed in BTVC under "use freely" are basically

carb-free, thus lactose free.

Soft cheeses that have not been properly fermented have too many

carbs.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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