Re: Reeses Peanut Butter Cups Clone

[Guest guest]

I saw that episode before. Pretty neat but I haven't tried to make them yet.

[Guest guest]

I saw that episode before. Pretty neat but I haven't tried to make them yet.

[Guest guest]

,

I didn't see the show, but I made a version last week without the

powdered sugar...Easy & so good! I used the tiny muffin liners - probably

for candy - that I bought in the grocery. I'll check out the other

recipe. 'Til then this is the one I used with great success. Not sure

where this recipe came from.

Sharon in Virginia

************************

Recess Nut Butter Cups Makes: 24 tiny/12 large

12oz semi sweet chocolate -chips

1+1/4 cup nut butter

Put chocolate chips and ONLY 1/4 cup nut butter in top of double boiler

over HOT, not boiling water, stirring till smooth. Use small muffin tin

liners, or cut regular cupcake liners down to a 1 " depth. Spoon HALF of

the chocolate mixture equally into the liners. Let harden for several

hours. Melt the rest of the nut butter over hot water, and spoon this

equally over the chocolate layer. Top with remaining melted chocolate.

Let firm before serving.

***********************************

On Sun, 28 Oct 2001 20:07:38 -0800 (PST) Sampson

writes:

> Okay, did anyone else watch Unwrapped on the Food

> Network tonight? My hero, Todd Wilbur, the amazing

> cloning chef, made Reeses Peanut Butter Cups clones.

> They look exactly like the real thing, and look pretty

> easy, too. Only four ingredients: peanut butter,

> salt, powdered sugar, and chocolate chips. Just make

> sure you sub your favorite GFCF chocolate chip for the

> Hershey's chips. I won't post the recipe, but here's

> the link:

>

>

> http://www.foodnetwork.com/foodtv/recipe/0,6255,15173,00.html

>

>

>

> =====

>

>

> __________________________________________________

>

[Guest guest]

,

I didn't see the show, but I made a version last week without the

powdered sugar...Easy & so good! I used the tiny muffin liners - probably

for candy - that I bought in the grocery. I'll check out the other

recipe. 'Til then this is the one I used with great success. Not sure

where this recipe came from.

Sharon in Virginia

************************

Recess Nut Butter Cups Makes: 24 tiny/12 large

12oz semi sweet chocolate -chips

1+1/4 cup nut butter

Put chocolate chips and ONLY 1/4 cup nut butter in top of double boiler

over HOT, not boiling water, stirring till smooth. Use small muffin tin

liners, or cut regular cupcake liners down to a 1 " depth. Spoon HALF of

the chocolate mixture equally into the liners. Let harden for several

hours. Melt the rest of the nut butter over hot water, and spoon this

equally over the chocolate layer. Top with remaining melted chocolate.

Let firm before serving.

***********************************

On Sun, 28 Oct 2001 20:07:38 -0800 (PST) Sampson

writes:

> Okay, did anyone else watch Unwrapped on the Food

> Network tonight? My hero, Todd Wilbur, the amazing

> cloning chef, made Reeses Peanut Butter Cups clones.

> They look exactly like the real thing, and look pretty

> easy, too. Only four ingredients: peanut butter,

> salt, powdered sugar, and chocolate chips. Just make

> sure you sub your favorite GFCF chocolate chip for the

> Hershey's chips. I won't post the recipe, but here's

> the link:

>

>

> http://www.foodnetwork.com/foodtv/recipe/0,6255,15173,00.html

>

>

>

> =====

>

>

> __________________________________________________

>