Northland Juice...is it SCD safe

[Guest guest]

Question, I've been having a flare up this weekend (not sure the cause). I've

been eating cheese (although it's aged for 9 months and started with a lactic

base, and I had this brand cheese Cabot -- last weekend with little or no

reaction, but I used the full-fat version.) This week, I used the low fat

version of the cheese.

My diet this week: only green beans, spinach, zucchini, chicken, beef and lamb,

applesauce/pearsauce with honey and Welch's Grape Juice

New Editions: bleu cheese (Friday)

Lowfat Cheese (Saturday)

Northland Juice (Friday/Saturday)

But, I've also drank Northland Cranberry Juice on the label. It says " NO Sugar

Added, " but isn't completely sure...

Could it just be that I can't digest the casein/having a problem with the

casein, or could there been some unknown sugar (off label) hidden in the

Northland. The only thing I've been

Cabot Cheese Ingredients:

Fresh pasteurized lowfat milk, cheese cultures, salt enzymes, Vitamin A

palmitate (Most Vitamin A palmitate is synthetic, does anyone know what it's

made from?)

Northland Juice Ingredients:

Apple, Cranberry, Pear and Grape Juice Concentrates, filtered water, juice

concentrates, natural flavor, vegetalbe color, fruit extracts (grape skin,

blueberry, pomegranate, cranberry, red grape and apple), asorbic acid, Vitamin A

palmitate, vitamin e acetate

Is Northland SCD safe and would Cabot Cheese (which is lactose free) be SCD

safe?