Goat yogurt vs. cow yogurt

[Guest guest]

My 2 year old has digestive issues - candida/bacterial overgrowth but no signs

of autism. Most of her issues seem to stem from the fact that she does not chew

her food, and when I puree her veggies she does fine. She has been doing GREAT

with goat yogurt for probably 6 months now. She tolerates cow cheese and butter

just fine, so I am thinking about switching her to cow yogurt. My reasons are

it tastes better (I would think), the texture is much nicer (I make it for DH -

he is not SCD but is hooked on the yogurt) and I can buy it organic locally.

Plus, a gallon of organic cow milk is cheaper than a half gallon of non-organic

goat milk! So what do you think, should I go for it?

[Guest guest]

Thanks Marilyn, will do!

> >So what do you think, should I go for it?

>

> I would start with a small amount, just as you

> probably did when you started the goat yogurt,

> and watch carefully for the reactions.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>