Guest guest Posted April 1, 2010 Report Share Posted April 1, 2010 Sorry took me so long to reply -- white vinegar, though I had to use a bit of apple cider when I ran out last time. > > > > > > I've missed ketchup this last year, and finally got around to > > making a batch. I was not optimistic I would like the taste > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > really good! Took forever for it to cook down, but I'm glad I > > finally made it. It only took a few minutes to throw the > > ingredients in, and I checked in on it now and again, so it wasn't > > time consuming at all. Here's the recipe I used (only did a half > > batch though). > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > 2 Cups Vinegar > > > 2 tsp. onion powder (homemade) > > > 8 tsp. salt > > > 1 tsp. all spice > > > 1 tsp ground cloves > > > 1 tsp. cinnamon > > > 1 tsp. garlic powder > > > 5 Tlb. honey > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > for several hours, stirring occasionally (a splatter screen is > > useful here, because it will splatter quite a bit towards the end). > > It is done when it has the ketchup consistency you desire. > > > > > > > > > Holly > > > Crohn's > > > SCD 12/01/08 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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