Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 Can anyone help on this? Please and thanks in advance! > > Hello everyone, have just been out at the store and had some questions about a few food additives. The first two are in commercial horseradish: Artificial oil of mustard and sodium bisulfate. Any idea if either of these are legal? > > The second two are in EVERY salmon steak or fillet I can find and I'm getting angry, since it's my favorite fish. They are sodium phospate and sodium erythorbate. > > Thanks for any help on these! > Kyla > > UC 13 years > Asacol > SCD 6 weeks(ish) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2010 Report Share Posted May 22, 2010 Thanks guys, the salmon is actually pacific, so it isn't farmed, however I can't figure out the preservatives. There is no pacific salmon to be found in these parts without these additives, sadly. I don't do atlantic, it's the farmed stuff, for the most part. May just have to live without it. I finally found horseradish root today, though, so that solves one dilemma. Kyla > > > > Hello everyone, have just been out at the store and had some questions about a few food additives. The first two are in commercial horseradish: Artificial oil of mustard and sodium bisulfate. Any idea if either of these are legal? > > > > The second two are in EVERY salmon steak or fillet I can find and I'm getting angry, since it's my favorite fish. They are sodium phospate and sodium erythorbate. > > > > Thanks for any help on these! > > Kyla > > > > UC 13 years > > Asacol > > SCD 6 weeks(ish) > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.