Re: Getting a smooth yogurt...how to do it?

[Guest guest]

Thanks ! I use a Dannon Yogurt as a starter though, can I still use the

same method even with the commercial yogurt as the starter?

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> > Hey all. I'm finally (after nearly a month on the diet) starting with the

> > yogurt...full force, since I seem to be tolerating it fine. I'm going to

> > stick with the organic creme fraiche yogurt, since (funnily enough) it

> > doesn't seem to bother me, and my tummy remains...okay! The symptoms are

> > still there, but seem to be decreasing a bit (crosses fingers) along with

> > the trips to the bathroom.

> >

> > Question though, as I'm eating my yogurt -- noticing some curdles in the

> > actual batch... (ickiness). The batch of yogurt is not smooth..I'm not sure

> > if it's because I left the top on accidentally while making my yogurt or

> > what...

> >

> > But... I was wondering how to make a smooth yogurt (should I put the batch

> > in a blender before I put it in the blender maker...) or should I just blend

> > it afterward?

> >

> > Is really curious to find out.

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