Re: To Eileen,: whipping cream

[Guest guest]

I'm not Eileen, but I get a colander and line it with the disposable, paper coffee filters and then put the yogurt in. I put the colander in the sink or over a bowl to catch the water. Katy

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[Guest guest]

Per Marilyn's directions, I line a colander with a clean cotton cloth, put the

yogurt in, fold the extra cloth over the top or it will drip out into your

fridge, and stick it in the fridge overnight. If you want yogurt cheese (as a

replacer for cream cheese or DCCC), you can put something kind of heavy on top

after it drips and drip it longer.

I don't usually have coffee filters (I have a old fashioned metal non electric

drip pot that has a built in filter) but they are nice to have on hand for

cleaning windows and mirrors too.

Misty Kimble

CD - no meds

SCD - 2 + years

>

> Hi eileen, do you mind telling me exactly how to drip the yoghurt i have the

cloth bag with the strings that came with the yogurmout maker and a batch of

yoghurt ready to go in, my yoghurt was made with 1 ltr cream and 1 ltr milk so

its quite thick already but not sure if im tolerating it too well...

>

> Thank you, Mark