Re: Re: Fw: Marsala Mushroom Sauce

[Guest guest]

Rudy Joyce -- I used to buy Bacos, artifical bacon bits

Pink Joyce R (IPF 3/06) IFA 5/09 Pennsylvania

Donate Life Listed 1/09 Inactive 4/09

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Subject: Re: Re: Fw: Marsala Mushroom SauceTo: Breathe-Support Date: Thursday, October 15, 2009, 12:54 AM

Oh my god that sounds delicious! I am a vegetarian but I am really tempted to try this and bring some to my friends! Joyce Rudy AZ

Marsala Mushroom Sauce> > > > > > MARSALA MUSHROOM SAUCE > > > > Preparation Time: 15 minutes> > Cooking Time: 15 minutes> > Servings: makes 3 ½ cups> > > > 2 leeks, sliced (white and light green part only)> > ¾ pound fresh mushrooms, sliced> > 3 ½ cups water> > ½ teaspoon leaf oregano> > ½ teaspoon leaf sage> > ¼ cup soy sauce> > 1/8 cup Marsala wine> > 3 ½ tablespoons cornstarch mixed in ¼ cup

cold water > > > > Place leeks and mushrooms in a pot with ½ cup of the water. Cook, stirring occasionally, for 5 minutes. Add the remaining water, the oregano, sage, soy sauce and wine. Bring to a boil, reduce heat and simmer uncovered for 8 minutes. Add the cornstarch mixture and cook and stir until thickened.> > > > Hint: This delicious sauce may be used as a topping for grains, potatoes or vegetables. > > > > <mailto:?subject= Dr. McDougall's Newsletter & body=Check out Dr. McDougall's Online Newsletter: http://www.mcdougal l.com/misc/ 2004nl/0412100. htm>> > > > > > You may subscribe to this free McDougall Newsletter at http://www.drmcdoug all.com<http://www.drmcdoug all.com/> > > Newsletter archive<http://www.nealhend rickson.com/ mcdougall/ archives. htm> > > > > > > 2004 McDougall All Rights

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