Re: Re: Going back on flagyl for 2 weeks

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Jodi,Have you tried this recipe with turkey? I read in a dehydrating guide book that chicken (which I would assume might be extended to cover all fowl) needs to be cooked first before dehydrating. I can't remember why just now, though. Just remember that it was a health issue, not a fat or appearance issue.AmeliaTo:

BTVC-SCD Sent: Mon, May 24, 2010 9:53:00 PMSubject: Re: Going back on flagyl for 2 weeks

Hi Tasha,

Just use turkey meat instead.

This recipe is from my friend Eloise on the GAPS list;

I use a quarter of the garlic and you can sub the chili powder for something else as well. This is super easy!

I also vacuum seal after jerky is made and since it is such a large amount I put a whole bunch in the freezer.

Jodi

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"...9 pounds of ground beef or buffallo (one pound per tray in my dehydrator)

9 cloves of garlic thru the garlic press

10 tsp sea salt

2 bunches of cilantro blended in the food processor

1 tsp of chili powder

Mix all ingredients by hand in a huge bowl til well blended. Cover with a towel and let sit for an hour to marinate. Divide into 9 even portions. Place one portion on teflex sheet, cover with wax paper and roll out evenly at least 1/4 in thick. Score with pizza cutter. Place trays in dehydrator on jerky temp 155 degrees. Set timer for an hour and return with cutting board and kitchen scissors. Cut on score line, return to dehydrator screens (remove teflex sheets). Let dry for 10-12 hours. Checking occasionally."

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> > > So I just got back from the Doc's about my symptoms that have been ongoing since Jan. that I haven't fully figured out.

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> > > I have had a skin tag that I thought was a hemhorroid since Christmas. Flagyl for ten days back then and it almost made it all go away, but still managed to linger. As time went on, I stayed strict to SCD and cut back on high sugar legal foods.

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> > > Eventually I started to add foods like almond flour and cheese back in and felt comfortable with them, but the past month has been rough. A lot of straining and B, some C; the past week and a half the straining, B and C subsided, but there is a lot of D, even though I only go 2-3 times a day.

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> > > My Dr. gave me an exam and noticed a second skin tag emerging from straining and a lot of inflammation. He's giving me a 2 week course of flagyl to help quiet things down then wants me to go in for a colonoscopy in 1 month. Mentally, I feel good, physically I've felt better, but I'm determined.

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> > > Any advice for the colonoscopy?

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