Guest guest Posted May 22, 2010 Report Share Posted May 22, 2010 At 03:50 PM 5/22/2010, you wrote: http://grainfreefoodie.blogspot.com/2010/03/dairy-free-cheez-it-crackers.html Mara, Perhaps I'm just too slow. All I'm seeing at that link is discussions of the recipe, not the recipe itself. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2010 Report Share Posted May 22, 2010 At 03:50 PM 5/22/2010, you wrote:http://grainfreefoodie.blogspot.com/2010/03/dairy-free-cheez-it-crackers.html Mara, Perhaps I'm just too slow. All I'm seeing at that link is discussions of the recipe, not the recipe itself.it's a really simple recipe:To make it as crackers ... put one red bell pepper, one cup of macadamia or cashew nuts, some salt and cayenne pepper in the vitamix or food processor and blend until smooth. Then spread it thin on a dehydrator sheet and dehydrate until it reaches the desired level of dryness. At 105 degrees this took me well over 24 hours, so I would use a higher heat. If you want to make crackers in cute shapes I would pull it out partway through, when it is still pliable, and cut it with cookie cutters, then put it back to continue drying. Quote Link to comment Share on other sites More sharing options...
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