Guest guest Posted May 2, 2010 Report Share Posted May 2, 2010 Ellen, "I'm exploring the use of molybendum to help break down the acetaldehyde which is a by-product of the yeast. " Actealdehyde is what my GI thinks is causing all my problems from the yeast. Might I ask how you found out the molybendum effecting it ? Thanks, Sue R Quote Link to comment Share on other sites More sharing options...
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