Re: Hurricane Dressing (an LSCDL Recipe)

[Guest guest]

Can't wait to see your ranch dressing recipe!

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> Hurricane Dressing (an LSCDL Recipe)

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> I usually use homemade ranch dressing, which

> needs to be refrigerated. During the hurricane

> season of 2005, I got to create a new salad

> dressing. The power was out for two days after

> Hurricane Cindy, and I wasn't opening my freezer

> or refrigerator for anything. But I did have my

> spices, and oil and vinegar. And so, the following recipe resulted.

>

> 1/2 cup olive oil

> 3 tablespoons red wine vinegar

> 1/2 teaspoon homemade onion powder

> 1/2 teaspoon homemade garlic powder

> 1/2 teaspoon yellow mustard powder

> 1/2 teaspoon salt (optional)

> 1/4 teaspoon white pepper

> 1/4 teaspoon powdered horseradish

> 1/8 teaspoon Krivelshire spices

> 1 small drip liquid lecithin (legal emulsifier,

> makes oil and vinegar stay blended on your salad)

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> Place in bottle. Shake well. Best if it stands

> for half an hour before use. Even better the next day.

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> Krivelshire Spices

> 1/2 teaspoon dried ground ginger, 1/4 teaspoon

> ground cloves, 1/4 teaspoon ground coriander

> seeds, 1/4 teaspoon ground allspice, 1/4 teaspoon cayenne pepper

> Blend together and store in tightly closed container.

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> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

> Recipe from Louisiana SCD Lagniappe (forthcoming)

>