Guest guest Posted April 28, 2010 Report Share Posted April 28, 2010 Amber, Would you mind sharing the recipe? DarleneIntestinal Dysbiosis/CFSSCD 9 weeks To: BTVC-SCD Sent: Wed, April 28, 2010 11:01:34 AMSubject: Re: kim chi and die off Well, I made my first batch of kimchi, and it was seriously pungent but really good! However, I'm not sure if I over did it, or if it's just my Crohn's. I had three servings (I know, probably too much, especially since it's a new food for me) and a few days later I came down with a low grade fever. Fevers are one of my main symptoms for Crohn's and can get really high. So, I'm assuming kimchi is like any probiotic and can cause die off. Not sure if I should completely eliminate it for a while or not. I've just recently tapered from prednisone, and it was what really kicked back my flare, so it could just be that too. Hmm. What do you guys think, just stay away from the kimchi for now? I'm sad, because I heard it's not good raw after a week. Then you have to put it in soups and stews (and then I'm wondering if that kills all the probiotics off.)I still struggle with knowing how to tell the difference between die off and just plain old Crohn's.Thanks!Amber Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2010 Report Share Posted April 29, 2010 wow, ok. I could not for the life of me figure out what started with d...oops. Damn. Forgive me, what is d***? Email me privately if you want. Debbie 41 cd houston On Thu, Apr 29, 2010 at 11:01 AM, Darlene wrote: Hey Amber! This sounds great! As is so often the case with me, I read the recipe and d*** it! Garlic and ginger! I am supposedly highly sensitive to both according to my IgG results. Two very important flavors to so many things and I'm not supposed to have it. But I will save it into my recipe file and when further healing has occurred I'll give it a go. Thanks for sharing. DarleneIntestinal Dysbiosis/CFSSCD 10 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2010 Report Share Posted April 29, 2010 LOL, Debbie. wow, ok. I could not for the life of me figure out what started with d...oops. Damn. Forgive me, what is d***? Email me privately if you want. Debbie 41 cd houston Hey Amber! This sounds great! As is so often the case with me, I read the recipe and d*** it! Garlic and ginger! I am supposedly highly sensitive to both according to my IgG results. Two very important flavors to so many things and I'm not supposed to have it. But I will save it into my recipe file and when further healing has occurred I'll give it a go. Thanks for sharing. DarleneIntestinal Dysbiosis/CFSSCD 10 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2010 Report Share Posted April 29, 2010 (chuckle) it's "damn it". DarleneIntestinal Dysbiosis/CFSSCD 10 weeks To: BTVC-SCD Sent: Thu, April 29, 2010 11:47:26 AMSubject: Re: Re: kim chi and die off Forgive me, what is d***? Email me privately if you want. Debbie 41 cd houston On Thu, Apr 29, 2010 at 11:01 AM, Darlene <darleneryan@ rocketmail. com> wrote: Hey Amber! This sounds great! As is so often the case with me, I read the recipe and d*** it! Garlic and ginger! I am supposedly highly sensitive to both according to my IgG results. Two very important flavors to so many things and I'm not supposed to have it. But I will save it into my recipe file and when further healing has occurred I'll give it a go. Thanks for sharing. DarleneIntestinal Dysbiosis/CFSSCD 10 weeks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.