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Re: Nutrigrain bars - An Improvement to the Recipe

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By Guest guest
in Health, Medicine and Natural Healing 01

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Hi all,

We replaced most of the poha with Quinoa FLAKES. It is still sweet, but is

more cake like in texture and not greasy. We are also careful to use a

thick, thick jam.

Carol

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Guest guest

Guest guest

Posted
Posted

Hi all,

We replaced most of the poha with Quinoa FLAKES. It is still sweet, but is

more cake like in texture and not greasy. We are also careful to use a

thick, thick jam.

Carol

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