Guest guest Posted October 20, 2001 Report Share Posted October 20, 2001 They are very difficult to make, I agree, I added 20-20 minutes to the baking time. Basically followed the time for the cake recipe on the pkg from Ms. Roben's yellow cake mix. I halved the batter and made it flat on top of tin foil in the bottom of the cake pan. I pulled that halve out and after placing the remaining dough in the bottom of the cake pan, I then did the jelly layer and then carefully topped with the other dough I had on the tin foil. I did this because I found it difficult to spread. They must have been good because then my oldest diagnosed with Asperger's recently ate them all. My youngest diagnsosed with Autism at age 3, he's 11 now didn't eat them. He wouldn't eat them anyways. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2001 Report Share Posted October 20, 2001 They are very difficult to make, I agree, I added 20-20 minutes to the baking time. Basically followed the time for the cake recipe on the pkg from Ms. Roben's yellow cake mix. I halved the batter and made it flat on top of tin foil in the bottom of the cake pan. I pulled that halve out and after placing the remaining dough in the bottom of the cake pan, I then did the jelly layer and then carefully topped with the other dough I had on the tin foil. I did this because I found it difficult to spread. They must have been good because then my oldest diagnosed with Asperger's recently ate them all. My youngest diagnsosed with Autism at age 3, he's 11 now didn't eat them. He wouldn't eat them anyways. Quote Link to comment Share on other sites More sharing options...
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