Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 Hi Sandy, I mostly read the posts and only seldom make a contribution, but as I have seen changes to butter of recent times, I felt I could respond. Look for butter which is just cream and salt only OR maybe cultured butter if you're handy to a local farmers market. Lately I have seen butter with "water added" or/and "milk products". The latter being definitely not legal. Pretty sad when they take a product so natural and start mucking around with it but there you go! Gillian SCD 3/4 yearsplus undiagnosed ibs/crohns butter I have not purchased butter in many, many years but I would like to use some for a little flavoring. I am doing so well I don't want to go wrong with this. Any thing I should watch out for - just a few tips would be helpful. Thanks.Sandy Quote Link to comment Share on other sites More sharing options...
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