Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 At 07:55 PM 4/12/2010, you wrote: Marilyn, I've seen you reference savory drinks in your emails. What do you put in them? Darn near anything I have handy. Broth or tomato juice or water. Chopped meat or hard boiled egg. Some steamed vegetables. My favorite is 2-3 peeled, steamed zucchini, 6-12 ounces tomato juice, 4-6 ounces ground cooked bison, and a couple pinches of basil. Toss a little yogurt in, and it comes up like a cream of tomato soup. I'll repost some of the mixes I made for my Mom. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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