Guest guest Posted September 21, 2001 Report Share Posted September 21, 2001 1/2 cup brown rice flour 1 1/2 cup garbanzo or garbfava flour 2/3 cup potato starch 1/3 cup tapioca Does your mix have a bean flavor? I have the garbanzo bean flour and would love to use it but I could only taste beans no matter waht I made. So you see when I was eating a muffin-but thinking of beans it just did ntotaste right to me. Just curious if the brown rice hides the flavor.F Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2001 Report Share Posted September 22, 2001 " Foland " wrote: >Does your mix have a bean flavor? I have the garbanzo bean flour and would love to use it but I could only taste beans no matter waht I made. So you see when I was eating a muffin-but thinking of beans it just did ntotaste right to me. Just curious if the brown rice hides the flavor.F I don't think our garbanzo bean flour tastes like beans. We often use it by itself with potato starch and tapioca, in order to boost the protein content of muffins, etc. Then again, we were eating baked goods made with whole wheat before we went gf around here, so we might be used to a heavier product. Also, we mill our own garbanzo and fava beans, which may result in a lighter, " fresher " flavor. I don't know, as we never tried the packaged garbanzo or garbfava flours. Lis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2001 Report Share Posted September 22, 2001 " Foland " wrote: >Does your mix have a bean flavor? I have the garbanzo bean flour and would love to use it but I could only taste beans no matter waht I made. So you see when I was eating a muffin-but thinking of beans it just did ntotaste right to me. Just curious if the brown rice hides the flavor.F I don't think our garbanzo bean flour tastes like beans. We often use it by itself with potato starch and tapioca, in order to boost the protein content of muffins, etc. Then again, we were eating baked goods made with whole wheat before we went gf around here, so we might be used to a heavier product. Also, we mill our own garbanzo and fava beans, which may result in a lighter, " fresher " flavor. I don't know, as we never tried the packaged garbanzo or garbfava flours. Lis Quote Link to comment Share on other sites More sharing options...
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