Guest guest Posted January 15, 2005 Report Share Posted January 15, 2005 As a follow up with more detailed information on Cinnamon that can be used to help alleviate digestive problems, I have pasted below a part of a peer-reviewed medical resource called Healthnotes. This resource was the brainchild of one of the most respected alternative medical doctors, Alan Gaby, MD. Gaby is a professor at the most prestigious alternative medical college in the nation, Bastyr University, so I feel very comfortable as to the accuracy and reliability of this information. So you feel completely comfortable with the accuracy, I am copying a summary of a description of the publication. The Healthnotes writing team is composed of experts in complementary and alternative medicine from the fields of medicine, pharmacy, nursing, naturopathy, public health, and chiropractic, overseen by our Chief Medical Editor, Alan Gaby, MD. No other organization has a group with so much combined expertise as practitioners and educators in this emerging field. Crucial to the integrity of Healthnotes information is the balance, objectivity, and discipline upon which our writers insist. Combing through over 550 journals on a regular basis, the team prides itself on being completely up-to-date in each member's area of expertise. Beth CINNAMON Botanical name: Cinnamomum zeylanicum HEALTH CONDITIONS SECONARY; Diabetes OTHER; Colic, Indigestion, Menorrhagia, Yeast infection BOTANY Most people are familiar with the sweet but pungent taste of the oil, powder, or sticks of bark from the cinnamon tree. Cinnamon trees grow in a number of tropical areas, including parts of India, China, Madagascar, Brazil, and the Caribbean. HISTORICAL or TRADITIONAL USE Cinnamon is an ancient herbal medicine mentioned in Chinese texts as long ago as 4,000 years. It has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, and certain menstrual disorders.(1) ACTIVE CONSTITUENTS and PROPOSED MECHANISM of ACTION Various terpenoids found in the volatile oil are believed to account for cinnamon's medicinal effects. Important among these compounds are eugenol and cinnamaldehyde. Both cinnamaldehyde and cinnamon oil vapors are potent anti-fungal compounds.(2) Preliminary human evidence confirms this effect in a clinical trial with AIDS patients suffering from oral candida (thrush) infections that improved with topical application of cinnamon oil.(3) Antibacterial actions have also been demonstrated for cinnamon.(4) The diterpenes in the volatile oil have shown anti-allergic activity(5) as well. In addition, water extracts may help reduce ulcers.(6) Test tube studies also show that cinnamon can augment the action of insulin. (7) However, use of cinnamon to improve the action of insulin in people with diabetes has yet to be proven in clinical trials. RECOMMENDED DOSAGE The German Commission E monograph suggests 1/2–3/4 teaspoon (2–4 grams) of the powder per day.(8) A tea can be prepared from the powdered herb by boiling 1/2 teaspoon (2–3 grams) of the powder for ten to fifteen minutes, cooling, and then drinking. No more than a few drops of volatile oil should be used and only for a few days at a time. A tincture (1/2 teaspoon or 2–3 ml) may also be taken TID. CONTRAINDICATIONS Some people develop bronchial constriction or skin rash after exposure to cinnamon.(9) Therefore, only small amounts should be used initially in people who have not previously had contact with cinnamon, and anyone with a known allergy should avoid it. Chronic use of the concentrated oil may cause inflammation in the mouth. According to the German Commission E monograph, cinnamon is not recommended for use by pregnant women.(10) At the time of writing, there were no well-known drug interactions with cinnamon. REFERENCES: 1. Leung AY, S. Encyclopedia of Common Natural Ingredients Used in Foods, Drugs, and Cosmetics, 2d ed. New York: Wiley & Sons, 1996, 168–70. 2. Singh HB, Srivastava M, Singh AB, Srivastava AK. Cinnamon bark oil, a potent fungitoxicant against fungi causing respiratory tract mycoses. Allergy 1995;50:995–9. 3. Quale JM, Landman D, Zaman MM, et al. In vitro activity of Cinnamomum zeylanicum against azole resistant and sensitive Candida species and a pilot study of cinnamon for oral candidiasis. Am J Chin Med 1996;24:103–9. 4. Azumi S, Tanimura A, Tanamoto K. A novel inhibitor of bacterial endotoxin derived from cinnamon bark. Biochem Biophys Res Commun 1997;234:506–10. 5. Nagai H, Shimazawa T, Matsuura N, Koda A. Immunopharmacological studies of the aqueous extract of Cinnamomum cassia (CCAq). I. Anti- allergic action. Jpn J Pharmacol 1982;32:813–22. 6. Akira T, Tanaka S, Tabata M. Pharmacological studies on the antiulcerogenic activity of Chinese cinnamon. Planta Med 1986; (6):440–3. 7. Berrio LF, Polansky MM, RA. Insulin activity: stimulatory effects of cinnamon and brewer's yeast as influenced by albumin. Horm Res 1992;37:225–9. 8. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 110–1. 9. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 110–1. 10. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 110–1. Copyright © 2004 Healthnotes, Inc. All rights reserved. www.healthnotes.com * These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Quote Link to comment Share on other sites More sharing options...
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