Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 I used this recipe: http://www.scdrecipe.com/recipes-spread/cooked-mayonnaise/ My mayo didn't thicken in the blender and remained yellow, but the sides of the blender did have a white, thick consistency. My guess is that I should blend it on low instead of high so the thick parts don't stick to the side? Oh, and also i used canola oil and apple cider vinegar, don't know if its best to use other vinegar/oil. I did pour the oil in very slowly but it wasn't the same stream the whole time (sometime it turned into drops, and i had to readjust my position a couple times). Any suggestions? Thanks! Ellen Quote Link to comment Share on other sites More sharing options...
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