Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 I did some research on this last week and the notes from Seth on Pecanbread say you do need to sterilize. Here it is. Katy Nutmilks (Nut Culture): Many people on the SCDiet also make a variety of nut-milks. A recipe that you can expand on can be found here. Virtually any nut milk can be experimented with. If you can tolerate the nut-milk to begin with, then the fermented product should be okay too. The only caveat has to do with coconut milk. A few years ago, Dominic N. Anfiteatro, the guru of kefir, relayed a few concerns he had over fermenting coconuts due to contamination of the bacterium burkholderia cocovenenans. Therefore, I would certainly sterilize (just like the milk for yogurt) the coconut milk/water before fermenting.. http://www.pecanbread.com/new/fermented1.html ____________________________________________________________ Free Credit Score A bad credit score is below 598. Click here to see yours for $0. Checking won't affect your score. By Experian & #174 http://thirdpartyoffers.juno.com/TGL3141/4bcd03f6e979f25f6ast04vuc Quote Link to comment Share on other sites More sharing options...
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