Re:Re: onion as anti-fungal

[Guest guest]

Eileen

I

believe cooked onions are just as effective.

I

haven’t done any research on onion specifically, though, but it makes

sense that the chemicals are retained even when the fiber in onion is softened

during cooking. Since my immune system still reacts strongly to all

antifungals, and cooked onions triggers the same symptoms, then my guess is

that they are still effective, whenever and however you eat them.

Onions

are still fibrous, however, so if your digestion isn’t working too well,

then you might not want to eat too much cooked onion!

Kim M.

SCD 6 years

Sphincter of Oddi dysfunction 6+ years

neurological & spinal deterioration 3+ years

>>>>>>>>>>>>>>>>>>>>>>>

if

we over cook them do they still fight yeast?? what about as a leftover???

thanks

eileen