Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 I'm sorry if these have been asked before, but I have a few questions with yogurt making • What happens if you heat the milk up too high? I left my milk on the stove and forgot about it until it got up to about 210 0r 220. It almost bubble over the pot. Is it still OK to use after I let it cool down? • Do you have to sterilize the jars you use for the yogurt? • I have to prop my lid open on my yogurt maker to keep the temperature right. I tried a dimmer switch, but it was too low, even on the highest setting. Anyways, my yogurt maker has 7 glass jars and a plastic lid that goes on top. Do I need to be worried about my yogurt getting contaminated since the lid is propped open? Thanks! Amber Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 > I'm sorry if these have been asked before, but I have a few questions with yogurt making > > • What happens if you heat the milk up too high? I left my milk on the stove and forgot about it until it got up to about 210 0r 220. It almost bubble over the pot. Is it still OK to use after I let it cool down? yep. > > • Do you have to sterilize the jars you use for the yogurt? yep. dishwasher of boiling water. > > • I have to prop my lid open on my yogurt maker to keep the temperature right. I tried a dimmer switch, but it was too low, even on the highest setting. Anyways, my yogurt maker has 7 glass jars and a plastic lid that goes on top. Do I need to be worried about my yogurt getting contaminated since the lid is propped open? use plastic wrap to cover it. Mara Quote Link to comment Share on other sites More sharing options...
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