Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 this came to me today in a Stoneyfield yogurt email. Sounds good! Marla Carrot Salad Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.makes: 6 servings Ingredients1/4 cup olive or canola oil2 tablespoons lemon juice2 tablespoons honey1/4 teaspoon of salt1 1/2 cups Stonyfield Organic Fat Free Vanilla Yogurt (for SCD use your plain yogurt and add a little legal vanilla)10 medium carrots, shredded1/2 cup dried cranberries1 small red onion, chopped1/2 cup chopped almonds DirectionsIn a small bowl, combine oil, lemon juice, honey, salt, and yogurt. Whisk until well blended. In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds. Pour yogurt mixture over carrots and toss. Place salad into a serving bowl and serve. Quote Link to comment Share on other sites More sharing options...
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