Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 Oven - no dehydrator as of yet. After the were done-ish, I just left them in the oven with the door closed, as the oven cooled down - overnight, I think, (heh, after eating some first) and that really did the trick at making them extra-extra-crunchy Mara > Do you make them in the oven or dehydrator? > > Misty > > >> >> Boy, those kale chips are good. >> >> Very crunchy. >> >> I added fresh garlic and some cayenne as well to give it >> some spice as well. >> >> Mara >> > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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