Re: Yeast-free, egg-free, GFCF Bread

[Guest guest]

> Also, I trying to find the brand name of a good egg replacer--any

> ideas? Thanks.

EnerG Foods makes " Egg Replacer " and most people are referring to this when

they tell you to use egg replacer. It binds AND leavens. Most other egg

replacers do one or the other. For example, I bind things with flaxseed

meal soaked in water, but on the rare occasion that I have tried this in

baked goods, I also add extra baking powder as a leavening. (I think I have

done this successfully only in a yeast bread and one torte-like coffee cake.

When I tried it in a brownie recipe that used eggs as the only leavening, it

failed miserably.)

Lorilyn

[Guest guest]

> Also, I trying to find the brand name of a good egg replacer--any

> ideas? Thanks.

EnerG Foods makes " Egg Replacer " and most people are referring to this when

they tell you to use egg replacer. It binds AND leavens. Most other egg

replacers do one or the other. For example, I bind things with flaxseed

meal soaked in water, but on the rare occasion that I have tried this in

baked goods, I also add extra baking powder as a leavening. (I think I have

done this successfully only in a yeast bread and one torte-like coffee cake.

When I tried it in a brownie recipe that used eggs as the only leavening, it

failed miserably.)

Lorilyn