Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Marilyn, Cool. I will try this. Thanks! Jodi > >I want to make oxtails in the coconut cream > >concentrate from Tropical Traditions. I would > >like to substitute this for canned coconut milk. > >Anyone have experience with this? Or suggestion how I should do this? > > No experience with it... I would melt the coconut > cream concentrate and add a little water or broth > to make it the consistency of coconut milk, then proceed with the recipe. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.