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Hi everyone! Thank you in advance for reading this and helping me out.

I have had six very long and complicated years with gastroparesis, colonic

inertia, chronic constipation, vomiting,feeding tubes.. (the list goes on).

I am currently on several medications and supplements along with a big diet

change to treat candida, parasites, and bad bacteria with an absence of the good

bacteria. I also have issues with mercury and tin.

I am trying to make coconut yogurt and need some advice. The only sugar I am

allowed to have per doctors orders are berries. He specifically stated no

honey, no agave, no molasses or maple syrup.

What can I possibly put in the yogurt to feed the bacteria. Should I try and

puree some berries to add? I have the GI prohealth starter.

Thank you guys for your help and hope everyone has a nice weekend!

Sharon

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