Guest guest Posted November 26, 2001 Report Share Posted November 26, 2001 I took miss robens graham style cracker mix{the corn free one} added the 1/3 cup shortening+2 t gfcf margerine.I added the honey it calls for +1` T more. I probably added 2 more t water to it too so I would get a soft dough. And no refridgeration time needed. Put it in my cookie press{I use the design that leaves a little ring in the middle} I put 1 gfcf mini marshmallow and 1 gfcf choc chip-it made a cute smore type cookie. Thought I would share-I am having soooo much fun with this cookie press. f Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2001 Report Share Posted November 26, 2001 -What a fabulous idea & great timing cuz I have my press out,too!! kathy -- In GFCFKids@y..., " Foland " <lisacna@e...> wrote: > I took miss robens graham style cracker mix{the corn free one} added the 1/3 cup shortening+2 t gfcf margerine.I added the honey it calls for +1` T more. I probably added 2 more t water to it too so I would get a soft dough. And no refridgeration time needed. Put it in my cookie press{I use the design that leaves a little ring in the middle} I put 1 gfcf mini marshmallow and 1 gfcf choc chip-it made a cute smore type cookie. Thought I would share-I am having soooo much fun with this cookie press. f > > > Quote Link to comment Share on other sites More sharing options...
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