Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 F, I'm glad you mentioned Marci Soft white bread. I made it last nite for the first time and it looked great when it came out of the oven, but it soon fell to half the size. Can you please tell me what I did wrong? Thanks, Rhonda in CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 F, I'm glad you mentioned Marci Soft white bread. I made it last nite for the first time and it looked great when it came out of the oven, but it soon fell to half the size. Can you please tell me what I did wrong? Thanks, Rhonda in CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 Have you tried the recipe inlisa lewis book called marcis soft white bread? It makes good rolls too.F rolls > Hi all. We have been GF for going on two weeks now and > I have some questions. (We have been CF two months.) > I have been lurking on the list and reading every > message for about 4 months I think. > ANYWAY-my question is the bread issue. We have tried > all kinds of breads with hardly any success. Someone > posted a recipe for rolls using Ms. Robens Pretzel mix > can someone please point in the right direction for > this. I am trying to make little rolls that my son > will eat a sandwich on. He doesn't eat toast so the > frozen breads are hard to do since he wants " fresh " > bread. > What a frustrating task.... > Also with fast foods is there NO other places other > than those listed on the GFCF diet site that are > acceptable and if there is a place to go research that > please let me know........ > Thanks. > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2001 Report Share Posted October 31, 2001 Have you tried the recipe inlisa lewis book called marcis soft white bread? It makes good rolls too.F rolls > Hi all. We have been GF for going on two weeks now and > I have some questions. (We have been CF two months.) > I have been lurking on the list and reading every > message for about 4 months I think. > ANYWAY-my question is the bread issue. We have tried > all kinds of breads with hardly any success. Someone > posted a recipe for rolls using Ms. Robens Pretzel mix > can someone please point in the right direction for > this. I am trying to make little rolls that my son > will eat a sandwich on. He doesn't eat toast so the > frozen breads are hard to do since he wants " fresh " > bread. > What a frustrating task.... > Also with fast foods is there NO other places other > than those listed on the GFCF diet site that are > acceptable and if there is a place to go research that > please let me know........ > Thanks. > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 Hi F. Yes I left them in the pan to cool. I sliced one this morning and it was a little doughy in the middle so I'm thinking I should have baked them a little longer. Does that sound right? Thanks again Rhonda in CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 Thanks again Quote Link to comment Share on other sites More sharing options...
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