Re: Second try--yogurt crisis

[Guest guest]

Angie,

I'm afraid I just really don't know.... there is no way to be absolutely sure

that the bacteria were able to keep doing their thing, or that they completely

digested all the lactose, if they had that four hours of down time. Though, of

course you know it never got any cooler than 93... and it took quite a while to

drop to that point.

I *think* it might be okay.... maybe you should let it run an extra few hours to

be sure?? That would mean you'll be setting your alarm and getting up in the

middle of the night, but... that's all I can think of. Just know that this batch

might be a bit questionable.... I think still edible, though.

Patti

Second try--yogurt crisis

Put the mix in the yogurt machine at 10 p.m. last night. Somewhere around 9-11

a.m. this

morning, it got unplugged. We just discovered it at 3:30 p.m. The water temp

is currently

93 degrees. I plugged it back in. Do I need to pitch it?

(Lot of effort on this one-----1 hour of driving to get the goat milk, the

cost

of the milk, the

gas money, the prep time. I could just cry.)

Angie, Gus's mom

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com