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Re: Second try-recipe substitute

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By Guest guest
in Health, Medicine and Natural Healing 06

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I can help a little...Baking soda needs an acid to activate it. Some acids are

strongly so-- like coffee or citrus or vinegar-- and others mildly so, like

honey. Best bet would be to find a recipe that uses baking soda and an acidic

food, and match the amounts. Or trial and error. Or someone who has figured

this out scientifically!

Does anyone know what legal substitution can be made for baking powder? The

traditional substitute is baking soda with cream of tartar, but the latter is

not legal. Help, please. Thanks.

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