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Re: Dripping yogurt

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,

Dripping makes the yogurt thicker.... you can even continue to drip it until you

get a sort of cream cheese consistancy. Depends on what you want to use it for.

I would think that is the main reason to do it.

It does also take away some of the tartness. And some people also find dripped

yogurt a bit easier on the tummy.

Patti

Dripping yogurt

Can someone explain why one would drip yogurt? What does it get rid of, and

does it make it more digestable.....or just better tasting? Or both? :-)

~

Celiac, successfully made it on day one of diet!!

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Well, if there's any chance of it making it easier on the tummy, then I'll

try it! :-)

Thanks so much!

~

Celiac, 34, day two of SCD (doing good, just hungry and tired)

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: Re: Dripping yogurt

>Date: Sat, 19 Aug 2006 22:02:04 -0700

>

>,

>

>Dripping makes the yogurt thicker.... you can even continue to drip it

>until you get a sort of cream cheese consistancy. Depends on what you want

>to use it for. I would think that is the main reason to do it.

>

>It does also take away some of the tartness. And some people also find

>dripped yogurt a bit easier on the tummy.

>

>Patti

> Dripping yogurt

>

>

> Can someone explain why one would drip yogurt? What does it get rid of,

>and

> does it make it more digestable.....or just better tasting? Or both? :-)

>

> ~

> Celiac, successfully made it on day one of diet!!

>

>

>

>

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: 23/05/05

I really do not know how much galactose still remains in dripped yogurt.

Galactose will

adhere to the casein of the dripped but I have no idea how much so I think 2

cups of

undripped per day for children is enough. Even for adults, one should not top,

at the very

most 2-3 cups. With proper digestion and absorption (which we all aim for) we

are

feeding OUR CELLS the properly broken down lactose (glucose and galactose).

Carol F.

Celiac, SCD 6 years

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  • 4 years later...

> We bought our yogurt maker from Lucy's Kitchen and love it and our yogurt. We

make with half and half. But I have a question, I don't drip the yogurt should

I do that . What it the purpose of dripping.?Does it hurt Not to?

It gets rid of the galactose sugars which are a by product of the yogurt

process.

Some people find that they do better with yogurt that has been dripped and

prefer the taste that way, others are fine without. Like everything else, it's

a matter of how you react personally and your personal tastes. You should

try it to see if there is a better reaction to it that way or if you like it

better.

Or if you want to make yogurt cheese - more like cream cheese texture - some

dripping really helps.

Mara

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At 10:57 AM 8/27/2010, you wrote:

We bought our yogurt maker from

Lucy's Kitchen and love it and our yogurt. We make with half and half.

But I have a question, I don't drip the yogurt should I do that . What it

the purpose of dripping.?Does it hurt Not to?

Dripping the yogurt primarily makes it thicker and less tart. <g>

But half and half is generally pretty thick all on its own.

It doesn't hurt not to drip it if you're doing well with this yogurt.

Some folks have trouble with galactose (part of what the lactose splits

into when broken down by the good bacteria) and find it helpful to drip

or drain the yogurt and remove as much of it as possible.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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